Cozy Pumpkin Butter Cinnamon Rolls
As the leaves turn to shades of amber and the air becomes crisp and inviting, there’s nothing quite like the aroma of freshly baked Pumpkin Butter Cinnamon Rolls wafting through your kitchen. These rolls are tender and pillowy, filled with a spiced pumpkin butter that wraps you in warmth, making them the perfect companion for those cozy fall mornings. I can still remember my grandmother in her apron, expertly rolling dough while the scent of cinnamon circled the kitchen like a gentle embrace. This recipe is a loving tribute to those cherished moments, and it’s one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Comforting Fall Flavor: The combination of pumpkin butter and warm spices fills your home with the spirit of the season.
- Perfect for Family Gatherings: These rolls are a crowd-pleasing treat that your loved ones will rave about at breakfast or brunch.
- Customizable: With a few simple tweaks, you can make these rolls your own, whether you prefer them extra sweet or with a chocolatey twist!
- Easy to Make: Perfect for bakers of all skill levels; you’ll feel like a pro rolling out dough and crafting the ideal spiral.
- Infused with Love: Baking is about more than just food; it’s about making memories that last a lifetime.
What You’ll Need
Gathering your ingredients is the first step to a warm kitchen filled with delightful aromas. Here’s what you’ll need to whip up these delicious Pumpkin Butter Cinnamon Rolls:
- 1/4 cup unsalted butter
- 1 cup buttermilk
- 2 1/4 tsp instant yeast (one yeast packet)
- 1/2 cup granulated sugar
- 3/4 tsp salt
- 1 1/2 tsp vanilla extract
- 3 eggs, room temperature
- 4 – 4 1/2 cups all-purpose flour, plus more for rolling
- 5 Tbsp unsalted butter, softened
- 1/2 cup – 2/3 cup pumpkin butter*
- 2/3 cup granulated sugar
- 1 Tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 cup unsalted butter
- 2 Tbsp pure maple syrup
- 3 Tbsp milk
- 1/2 cup brown sugar
- 1 1/2 cups powdered sugar
*You can find pumpkin butter at specialty grocery stores or make your own at home.
How to Make Pumpkin Butter Cinnamon Rolls
Let’s roll up our sleeves and get started on this cozy culinary adventure!
Step 1: Prepare the Dough
- In a small saucepan over low heat, melt 1/4 cup of unsalted butter. Once melted, remove from heat and stir in the buttermilk until it’s warm but not hot.
- Sprinkle in the instant yeast and let it sit for about 5 minutes until foamy.
- In a large bowl, whisk together 1/2 cup granulated sugar, salt, and vanilla extract. Add the yeast mixture and eggs. Mix to combine.
- Gradually add 4 cups of flour, mixing until a soft dough forms. Add additional flour as needed until the dough pulls away from the bowl and is slightly sticky.
- Knead the dough on a lightly floured surface for 5–7 minutes, or until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour, or until doubled in size.
Step 2: Make the Filling
- Once risen, punch down the dough and roll it out on a floured surface into a large rectangle (about 16×20 inches).
- Spread 5 tablespoons of softened butter over the dough.
- In a small bowl, combine pumpkin butter, 2/3 cup granulated sugar, cinnamon, nutmeg, cloves, and allspice. Mix until well combined, then spread evenly over the buttered dough.
Step 3: Roll and Cut
- Starting from one long end, carefully roll the dough tightly into a log.
- Cut the log into 12 equal pieces and place them into a greased baking dish, ensuring they are close but not touching.
- Cover with a cloth and let rise for another 30 minutes.
Step 4: Bake and Frost
- Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25–30 minutes or until golden brown.
- While they bake, prepare the frosting by combining 1/4 cup unsalted butter, maple syrup, milk, brown sugar, and powdered sugar in a bowl. Whisk until smooth and creamy.
- Once the rolls are baked, drizzle the frosting generously over them while they’re still warm.
Delicious Variations to Try
- Chocolate Chip Delight: Add some semi-sweet chocolate chips to the filling for a luscious, chocolatey twist.
- Nutty Additions: Sprinkle some chopped pecans or walnuts in the filling for a crunchy texture.
- Cream Cheese Frosting: Mix in cream cheese with your frosting for a tangy, rich finish.
- Zesty Citrus: Add a hint of orange or lemon zest to the filling for a fresh, zesty flavor burst.
Chef Emma’s Helpful Tips
- Make-Ahead: You can prepare the rolls a day in advance. Just follow the instructions up until the second rise, then cover and refrigerate. Remove from the fridge an hour before baking.
- Storage: Keep leftover rolls in an airtight container at room temperature for up to 3 days, or freeze them for up to a month.
- Flour Tips: When rolling out dough, use just enough flour to keep it from sticking, as too much flour can make the rolls dense.
Nutrition Information per Serving
- Serving Size: 1 roll
- Calories: 350
- Carbs: 53g
- Sugar: 21g
- Fat: 14g
- Protein: 5g
- Sodium: 300mg
Frequently Asked Questions
Can I make this ahead?
Yes! Prepare the rolls up to the second rise, cover them, and refrigerate. Allow them to come to room temperature before baking the next day.
Can I use different ingredients?
Absolutely! Feel free to substitute the buttermilk with regular milk or soy milk if that’s what you have at home.
How do I store leftovers?
Leftovers can be stored in an airtight container at room temperature for 3 days or frozen for up to a month.
How long does it last?
These delectable rolls are best enjoyed fresh but can be stored for a few days at room temperature.
Final Thoughts
These Pumpkin Butter Cinnamon Rolls are more than just a delightful treat; they’re a warm embrace, a cup of coffee, and a reminder of love shared around the table. Perfect for holiday gatherings or Sunday brunch, they evoke the cozy essence of autumn in each soft, tender bite. Save this Pumpkin Butter Cinnamon Rolls recipe to your Pinterest board so it’s ready when you need a cozy treat! Your family will thank you, and your kitchen will feel like home. Happy baking!
Cozy Pumpkin Butter Cinnamon Rolls
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously tender and pillowy cinnamon rolls filled with spiced pumpkin butter, perfect for cozy fall mornings.
Ingredients
- 1/4 cup unsalted butter
- 1 cup buttermilk
- 2 1/4 tsp instant yeast
- 1/2 cup granulated sugar
- 3/4 tsp salt
- 1 1/2 tsp vanilla extract
- 3 eggs, room temperature
- 4 – 4 1/2 cups all-purpose flour, plus more for rolling
- 5 Tbsp unsalted butter, softened
- 1/2 cup – 2/3 cup pumpkin butter
- 2/3 cup granulated sugar
- 1 Tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 cup unsalted butter
- 2 Tbsp pure maple syrup
- 3 Tbsp milk
- 1/2 cup brown sugar
- 1 1/2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 1/4 cup of unsalted butter in a small saucepan over low heat. Stir in the buttermilk until warm, then sprinkle in the yeast and let sit until foamy.
- Whisk together 1/2 cup sugar, salt, and vanilla in a large bowl. Add the yeast mixture and eggs. Mix to combine.
- Gradually add 4 cups of flour until a soft dough forms. Knead the dough on a floured surface for 5–7 minutes, until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour until doubled in size.
- Punch down the dough and roll it out into a large rectangle (about 16×20 inches). Spread 5 tablespoons of softened butter over the dough.
- Combine pumpkin butter, 2/3 cup sugar, cinnamon, nutmeg, cloves, and allspice in a bowl, then spread over the buttered dough.
- Roll the dough tightly from one long end and cut it into 12 equal pieces. Place them in a greased baking dish and let rise for 30 minutes.
- Bake for 25–30 minutes or until golden brown.
- Whisk together 1/4 cup unsalted butter, maple syrup, milk, brown sugar, and powdered sugar for the frosting. Drizzle over warm rolls.
Notes
These rolls can be made a day in advance; prepare up to the second rise, then refrigerate. Allow to come to room temperature before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 21g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
