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Grilled Hasselback Potatoes with Chive Butter: The Perfect Cozy Treat

There’s something utterly comforting about the aroma of grilled potatoes wafting through the air on a warm evening, isn’t there? I still remember family gatherings in the backyard, where laughter mixed with the tantalizing scent of seasoned potatoes sizzling on the grill. These Grilled Hasselback Potatoes with Chive Butter remind me of those blissful evenings filled with love, good food, and the soft glow of twilight. This recipe is not just a side dish; it’s a heartwarming experience, perfect for an easy weeknight dinner or a weekend gathering with family and friends.

The golden, crispy edges and the tender, fluffy interior of these potatoes are elevated to the next level with a luscious chive butter that’s a breeze to prepare. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Crowd-Pleasing Delight: Every bite is a delightful combination of crispy and creamy textures that everyone will adore.
Quick to Prepare: With simple ingredients and straightforward steps, you can whip these up effortlessly.
Family-Friendly: Perfect for both kids and adults, making it a go-to for family dinners.
Grill Wonder: Enjoy the unique grilling technique that creates beautiful, fan-like potatoes.
Full of Flavor: Infused with zesty chive butter, these potatoes pack a delicious punch that’s simply irresistible.

Gather These Simple Ingredients

1/2 cup salted butter (1 stick)
1/2 cup chopped chives
2 cloves garlic, minced
1/2 teaspoon coarse salt
1/2 teaspoon ground black pepper
4 medium russet potatoes (about 10 oz)
Coarse salt, for sprinkling

How to Make Grilled Hasselback Potatoes with Chive Butter

Let’s make it together! Follow these simple steps to create your delicious grilled potatoes:

To make the Chive Butter:

Melt the Butter: In a small saucepan over low heat, melt the stick of butter until it’s fully liquid.
Mix in Flavors: Once melted, stir in the minced garlic, chopped chives, coarse salt, and black pepper. Let it simmer for a minute or two until fragrant, then remove from heat.
Cool Slightly: Allow the chive butter to cool just a bit while you prepare the potatoes.

To make the potatoes:

Prep the Grill: Preheat your grill on medium heat.
Slice Potatoes: Carefully slice each russet potato using a sharp knife, making thin cuts almost all the way through. Ensure you don’t slice all the way down; keep the base intact to hold them together.
Brush with Chive Butter: Using a brush or spoon, generously baste the cut potatoes with your chive butter, letting it seep into the crevices.
Season: Sprinkle the tops with a pinch of coarse salt, enhancing their flavor.
Grill: Place the potatoes on the grill, close the lid, and cook for about 30-35 minutes. Baste with more chive butter halfway through for extra flavor, turning them occasionally until they turn golden and crispy.
Serve Warm: Once they’re done, remove from the grill, and serve them hot, drizzled with any remaining chive butter. Enjoy the crispy, tender goodness!

Fun Ways to Customize It

Cheesy Bliss: Add shredded cheddar or crumbled feta cheese to the top before grilling for a cheesy twist. The melty texture will be divine!
Herbal Infusion: Experiment with different herbs such as parsley, dill, or basil in your butter for a fresh taste that adds a unique flair.
Spiced Up: Add a sprinkle of paprika or cayenne pepper to the butter mixture for a spicy kick that contrasts beautifully with the creaminess of the potatoes.
Creamy Toppings: Serve with a dollop of sour cream or Greek yogurt on top for an added creamy, tangy dimension that elevates these potatoes even further.

Chef Emma’s Helpful Tips

Make-Ahead Advantage: You can prepare the chive butter a day before and keep it in the fridge. Let it warm up a bit before using.
Slicing Trick: To get evenly spaced cuts, place a wooden spoon alongside the potato as you slice. This ensures you don’t cut through!
Grilling Alternative: If you don’t have a grill, these potatoes can also be baked in the oven at 400°F for about 45-50 minutes, basting with butter halfway through!
Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain that crispy texture.

What’s Inside – Nutrition Breakdown

Serving size: 1 potato
Calories: 250
Total Fat: 15g
Saturated Fat: 9g
Carbohydrates: 30g
Sugar: 1g
Protein: 4g
Sodium: 600mg

Frequently Asked Questions

Can I make this ahead?
Yes! Prepare the chive butter ahead of time and store it in the fridge until you’re ready to grill.

Can I use different ingredients?
Absolutely! Feel free to try other herbs or toppings that you love.

How do I store leftovers?
Place leftovers in an airtight container in the fridge.

How long does it last?
The grilled potatoes are best enjoyed fresh but will last about 3 days in the fridge.

A Cozy Closing Note

These Grilled Hasselback Potatoes with Chive Butter are more than just a recipe; they’re an invitation to gather around the table, share stories, and indulge in warm, hearty flavors that nourish both the body and soul. Save this recipe to your cozy cooking board so it’s ready when you need a comforting treat! Happy grilling!